Turkish Coffee Recipe
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 ounces filtered water
- 2 heaping teaspoons fine ground coffee
- granulated sugar (optional)
Method
- Add the coffee and sugar (if using) to the cezve and mix it, then add the water.
- Place the pot over medium-high heat. Stir occasionally until the top begins to foam up. Turn the heat down or remove it from the burner and stir then place the pot back on low heat and let it foam once more.
- Take the pot off the heat before it reaches a full boil and pour the coffee into your cups, letting the grounds sink to the bottom. Serve immediately.