Little Sunny Kitchen logoLittle Sunny KitchenCreator workspace
Back to recipes

Caramelized Grilled Pineapple

4 standard portions

Source field check Β· Original source retained

View original recipe

Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 whole pineapple
  • 2 tablespoons unsalted butter (melted)
  • ΒΌ cup light brown sugar
  • Β½ teaspoon cinnamon

Method

  1. Preheat your grill on medium heat.
  2. Peel the pineapple and cut it into spears.
  3. In a small bowl, mix together the melted butter, light brown sugar, and cinnamon.
  4. Brush the pineapple spears with the butter and sugar mixture.
  5. Grill the pineapple spears for about 7-8 minutes on each side, until they're golden and caramelized. Remove from the grill and serve.
Powered bymΔ±foodo