Bisquick Breakfast Casserole
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound pork breakfast sausage (or chicken or turkey sausage)
- 1 medium bell pepper (red, yellow or orange, diced)
- 1 small yellow onion (diced)
- 1 ½ cups frozen shredded hash browns
- 2 cups shredded cheddar cheese (divided)
- 1 ½ cups Bisquick baking mix
- 4 large eggs
- 2 cups whole milk
- ¼ teaspoon ground black pepper
- salt (to taste)
Method
- Preheat the oven to 400˚F (200°C). Lightly grease a 9x13 inch (33x22 cm) baking dish.
- Heat a large skillet over medium heat and cook the breakfast sausage, peppers, and onion, breaking the meat apart with a wooden spoon, until the sausage is browned and the vegetables are tender. Remove from heat and set aside.
- In a large mixing bowl, whisk together Bisquick mix, eggs, milk, and pepper. Stir in the cooked sausage mixture, 1 cup of shredded cheese, and the frozen hash browns. Season with salt to taste. Transfer to the prepared baking dish.
- Top with remaining 1 cup of cheese. Bake for 35-40 minutes, or until the center is set. If using a food thermometer, the center should reach 160°F/71°F. Serve hot.