Instant Pot Brown Rice
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups brown rice
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon vegetable oil
Method
- Rinse and drain the rice in a colander, and itβs ready to go in the Instant Pot.
- Add 1 tsp of vegetable oil just to grease the bottom of the pot. This will prevent any rice from sticking to the bottom.
- Cover with water. The ratio is 1:1
- Add a pinch of salt, quickly stir the rice.
- Cover with the lid. Press on MANUAL or PRESSURE COOK on high, and set the timer at 25 minutes.
- Allow the Instant Pot to come to pressure (it will take about 10 minutes) and cook for 25 minutes, then naturally release the steam. Fluff with a fork, and serve.