Galayet Bandora (Jordanian Fried Tomatoes)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion (finely diced - optional)
- 5 tomatoes
- 1 serrano pepper (optional)
- ยฝ teaspoon salt
Method
- In a frying pan over medium-high heat, heat olive oil. Add the diced onion, and saute for 2-3 minutes.
- Add the diced tomatoes, and the pepper if using. Lower the heat to simmer and cook until tomatoes are soft. Add salt to taste.
- Serve with warm or toasted pita bread.