Instant Pot Corn On The Cob
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 corn ears
Method
- Place the trivet in the Instant Pot, and add 1 cup of water to the bottom of the pot.
- Stack the ears of the corn over the trivet, close the lid and seal the steam release knob.
- Set the Instant Pot on Manual Pressure on High for 2 minutes.
- When the cooking is finished, do a quick release and serve immediately.