Dill Mustard Sauce
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Lupin: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon honey (or maple syrup or agave syrup)
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons extra-virgin olive oil
- 1 ยฝ tablespoons fresh dill (chopped)
- ยฝ tablespoon fresh parsley (chopped)
Method
- Combine the Dijon mustard, honey, cider vinegar, lemon juice, olive oil, and fresh chopped herbs in a bowl.
- Whisk until well combined and the sauce is emulsified.
- Taste and adjust your seasoning as needed. You might want to add more lemon juice or honey depending on your preference.