Instant Pot Potatoes
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 2 pounds (900 grams) baby potatoes (washed and cut into halves)
- 2 cloves garlic (minced)
- 1 teaspoon thyme
- 1 teaspoon oregano or rosemary
- ยฝ teaspoon ground black pepper
- 1 teaspoon sea salt flakes
- 3 tablespoons butter (melted)
- ยฝ cup (120 ml) vegetable stock
Method
- Add the baby potatoes to the Instant Pot. Followed by minced garlic, herbs, ground black pepper, sea salt flakes, and melted butter.
- Add the vegetable stock or broth. Stir the potatoes with the butter, and the stock to make sure that the potatoes are well coated.
- Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.
- Carefully remove the lid, and serve.