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Fajita Seasoning

5 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
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  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 tablespoons chili powder
  • 4 teaspoons ground cumin
  • 4 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons cayenne
  • 2 teaspoons dried oregano
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper

Method

  1. In a small bowl, mix all of the spices together until evenly combined.
  2. Transfer to a sealed jar or spice container and store in a cool dry place for up to 1 year.
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