Chocolate Lava Mug Cake
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ยฝ banana
- 2 tablespoons all-purpose flour
- โ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ยฝ tablespoons unsweetened cocoa powder
- 3 tablespoons milk of choice
- ยฝ teaspoon baking powder
- ยฝ teaspoon ground cinnamon
- 1 teaspoon vegetable oil
Method
- In a microwave-safe mug, mash the banana using a fork.
- Add the flour, salt, sugar, cocoa powder, milk, baking powder, cinnamon, and vegetable oil into the mug. Thoroughly whisk all the ingredients together with the fork until they are well combined.
- Place the mug in the microwave and heat at 700 watts for 60 seconds. Monitor the cooking process and stop when the cake edges are set, but the center is slightly wet and shiny. Be cautious not to overcook to maintain the lava-like center. Microwave times may vary.