Best Guacamole Recipe
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 medium avocado (or 3 large ones)
- 1 small onion (about Β½ cup diced)
- ΒΌ cup cilantro (chopped)
- 1 jalapeno or serrano chili (deseeded and diced)
- 3 tablespoons lime juice
- Β½ teaspoon salt
Method
- Slice the avocados on a cutting board, starting from the top to bottom, then twist and open the avocado. Using a knife, remove the pit.
- With a spoon scoop out the creamy flesh, and put into a bowl.
- Mash the avocados with a fork or a potato masher until smooth but with some chunks left.
- Add the rest of the ingredients, and stir until combined.