Egg Roll in a Bowl Recipe
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground meat (chicken, turkey, or pork (I used ground turkey))
- salt and pepper (to taste)
- 2 teaspoons fresh ginger root (grated)
- 2 cloves garlic (minced)
- 1 (17-oz) bag coleslaw mix
- 2 tablespoons soy sauce (or coconut aminos if strictly keto)
- 1 teaspoon sesame oil
- 2 tablespoons green onion (for garnish)
Method
- Heat oil in a large pan or skillet, add the ground turkey and break it up into small pieces with a spatula as it cooks. Cook until it's no longer pink, season with salt and pepper. Drain fat if necessary.
- Add garlic and ginger, and cook for 1 minute until they're fragrant.
- Add your veggies and sauce (soy sauce and sesame oil), and cook until the vegetables are softened (about 3-5 minutes).
- Remove pan from heat, and serve in bowls with creamy chili mayo, sriracha, yum yum saue, or sweet and sour sauce.