Pizza Sliders
12 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 Hawaiian Rolls (see note 1)
- 2 cups shredded mozzarella cheese (low-moisture)
- 1 cup pizza sauce
- 24 slices (5-6 ounces) pepperoni
- ½ cup butter (melted)
- 2 teaspoon Italian seasoning
Method
- Preheat the oven to 350°F/180°C, and grease a 9x9 or 7x11 inch baking pan/sheet (if you don’t have either, then use 9x13).
- In a small bowl, combine melted butter and Italian seasoning.
- Slice the rolls in half using serrated knife to separate the tops from the bottoms.
- Place the bottom of the rolls in the pan. Layer half of the cheese, all of the pizza sauce, and then layer the pepperoni. Top with the remaining cheese. Cover with the top buns.
- Brush the herb butter mixture over the tops, cover with foil and bake for 15 minutes. Remove the foil, and bake uncovered for 10 more minutes or until done/golden brown. Watch the sliders so they don’t burn.