Blue Cheese Dressing
1 standard portion
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 ounces blue cheese (such as Stilton, Gorgonzola, or Danish Blue)
- 2 tablespoons buttermilk
- ΒΌ cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon granulated sugar
- 1 tablespoon fresh lemon juice
- β teaspoon garlic powder
- salt and pepper (to taste)
Method
- In a bowl using a fork mash together blue cheese and buttermilk, add sour cream, mayo, sugar, lemon, garlic powder, salt and pepper. Stir until well combined.
- If you need to thin out the dressing, add a tablespoon of buttermilk or water.
