Juicy Lucy Burgers
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 ยฝ pounds ground beef
- 1 tablespoon hamburger seasoning
- 4-8 slices American Cheese
- 1 tablespoon vegetable oil
- 4 brioche hamburger buns
Method
- Mix the ground beef with the hamburger seasoning, then divide into 8 equal portions.
- Form each portion into a flat patty, then place 1 or 2 folded slices of American cheese on one patty, and cover the cheese with a second patty. Seal each patty by pinching the edges.
- Heat oil in a skillet (preferably 12 inch cast iron), and pan fry each for about 6-8 minutes on both sides or to your preferred doneness.
- Allow to rest for a few minutes, then serve in toasted brioche buns with your favorite toppings.