Pico De Gallo
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 medium tomatoes (ripe (I recommend plum tomatoes))
- 1 medium yellow onion
- 1 bunch cilantro/coriander (just the leaves)
- 1 chili (serrano or jalapeno)
- 1-2 limes
- 1 teaspoon salt
Method
- Chop the tomatoes into โ inch pieces, and finely dice the onion, the coriander, and the chilli.
- Mix all the ingredients in a mixing bowl, and season with salt. Squeeze a lime and have a taste and see if you need more lime juice or salt. Serve immediately.