Garlic Butter Pasta
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 ounces dried pasta (such as spaghetti, linguine, or any other long or short pasta)
- 4 tablespoons unsalted butter (divided)
- 3 cloves garlic (sliced)
- ΒΌ teaspoon ground black pepper
- 1 teaspoon salt
- Β½ cup grated parmesan cheese
- ΒΌ cup chopped fresh parsley
Method
- In a medium-sized saucepot, boil water and salt it. Add your pasta, and cook according to the package instructions. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
- In a skillet, melt 2 tablespoons of butter over medium heat and saute the sliced garlic very lightly.
- Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Add the remaining butter and keep on tossing until it melts, and add more pasta water if needed.
- Remove from heat, and add freshly grated parmesan cheese and chopped parsley leaves. Toss continuously and season with salt if needed. Serve warm with extra grated parmesan cheese and enjoy!