Carrot Raisin Salad
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ΒΌ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon lemon juice
- ΒΌ teaspoon salt
- 4 cups shredded carrot
- 1 cup raisins
Method
- In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined.
- Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.