Air Fryer Vegetables
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ½ cup bell pepper (chopped)
- ½ cup zucchini (sliced)
- 1 cup mushrooms (halved)
- ½ cup cauliflower (cut into small florets)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil or vegetable oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Method
- Preheat the Air Fryer at 350°F/180°C for 5 minutes.
- In a bowl toss the vegetables with oil and seasonings you're using.
- Place your seasoned vegetables in the Air Fryer in a single layer, and air fry for 10 minutes or under tender and crispy flipping halfway through.