Cranberry Sauce Recipe
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ¾ cup granulated sugar
- ¾ cup water
- 12 ounces cranberries (fresh and rinsed,¼ or frozen)
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
Method
- In a small saucepan, combine the sugar with water and bring to a gentle boil.
- For a traditional cranberry sauce, add all of the cranberries, and simmer for 8-10 minutes over medium-low heat until the cranberries have burst and the sauce thickened slightly.
- For a whole berry sauce, add ¾ of the cranberries and simmer for 8-10 minutes. Then add the rest of the berries, and simmer for 1 more minute.
- Remove from heat, and allow to cool and thicken for 15-30 minutes before serving or store in an airtight container in the fridge.