Oreo Brownies
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ½ cup 120ml vegetable oil
- ½ cup 100g granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup 65g all purpose flour
- 35 g cocoa powder
- 2 g baking powder
- 2 g salt
- 8 Oreo cookies (crushed)
Method
- Preheat oven to 350°C/180°C, and lightly grease a 9x9 inch baking pan (22x22cm).
- In a large bowl, combine the oil with sugar. Add the eggs and vanilla extract, and whisk again until well combined.
- In a separate bowl, combine the dry ingredients (flour, cocoa powder, baking powder, and salt).
- Add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix the batter.
- Gently fold in ¾ of the crushed Oreo cookies, and pour the batter into the prepared pan.
- Sprinkle the rest of the Oreos over the top of the brownies.
- Bake for 20 minutes or until toothpick comes out clean from the center of the brownies.
- Cool completely before slicing. Slice into squares, and serve.