Frozen Mango Daiquiri
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 large ripe mango (about 10 ounces / 300 g, peeled, pitted, and cut into 1 cm cubes, or 1 packed cup (150 g) frozen mango chunks)
- 1 cup ice cubes (or crushed ice)
- 2 ounces spiced rum
- 2 ounces vodka
Method
- Add the mango cubes and ice to the blender.
- Pour in the spiced rum and vodka.
- Blend until completely smooth and slushy, 20โ30 seconds.
- Pour the daiquiri into a chilled glass, garnish with a maraschino cherry if desired, and enjoy immediately.