Mango Mousse
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound frozen mango chunks (or fresh mango)
- 1 pound plain Greek yogurt
- 1 14 ounce can sweetened condensed milk (see notes)
Method
- Add the frozen mango chunks, Greek yogurt, and sweetened condensed milk to a high speed blender or food processor.
- Blend until smooth, stopping to scrape down the sides as needed.
- Transfer the mousse to a serving dish or divide into individual jars.
- Cover and refrigerate overnight, at least 8 hours, until fully chilled and set.
- Serve cold. Garnish with diced mango or fresh mint if desired.