Cranberry Brie Bites Recipe
24 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pack puff pastry sheet or Cresent roll (thawed overnight in the refrigerator)
- 8 oz brie cheese
- 1 cup cranberry sauce
- ΒΌ cup walnuts (or pecans, finely chopped)
- Β½ teaspoon sea salt flakes
- 24 fresh rosemary sprigs (optional)
Method
- Position oven racks in the middle of the oven. And preheat oven to 375Β°F (190Β°C).
- Unroll the puff pastry sheet, and cut it into 24 equal squares. Each square will be around 2 or 2.5 inches in size.
- Spray a mini muffin pan with non-stick spray, and press a puff pastry square into each cup.
- Cut the brie cheese into 24 pieces, and place one brie piece into the center of each puff pastry cup. Top with 1 teaspoon of cranberry sauce, sprinkle sea salt flakes, and top with chopped pecans or walnuts.
- Bake for 15-18 minutes or until the puff pastry is puffed and golden. Take the muffin pan out of the oven, and let the brie bites cool for 5 minutes.
- Transfer to a serving plate, and serve with fresh rosemary sprigs.