Crock Pot Pizza Dip
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound sweet Italian sausage
- 1 cup green bell pepper (diced small)
- 1 cup sliced pepperoni (cut into quarters)
- 16 ounces cream cheese
- 1 14-ounce canned petite diced tomatoes (drained)
- 1 cup shredded mozzarella cheese
- ΒΌ cup grated parmesan cheese
- 1 Β½ teaspoon garlic powder
- 1 Β½ teaspoon Italian seasoning
- fresh parsley (optional, for garnish)
Method
- In a large skillet, over medium-high heat, cook the sausage and green bell pepper breaking up the sausage as it cooks. When it's fully cooked, drain off the fat.
- Put the cooked sausage and peppers in a large slow cooker (at least 5 quarts). Add in the pepperoni, cream cheese, drained diced tomatoes, mozzarella, parmesan cheese, garlic powder, and Italian seasoning.
- Cover and cook for 1-2 hours on high. Every so often, stir the dip to incorporate all of the ingredients.
- Garnish with fresh chopped parsley if desired.
- Transfer to a serving dish and serve immediately, or keep it in the crockpot on the warm setting.