Baked Brie En Croute
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 8-12 oz brie wheel (do not remove the rind)
- 1 sheet puff pastry (they usually come 2 in a 17.3oz box)
- 2 tablespoons jam of choice (quince jam, marmalade, cranberry or berry jam, apricot preserves)
- 1 egg (for egg wash)
Method
- Preheat your oven to 375ยฐF (190ยฐC).
- Thaw the puff pastry for 15 minutes until it's easy to unfold.
- Place the Brie round (rind on) in the center of the unfolded pastry.
- Spread your favorite jam generously on top of the Brie.
- Gently bring the pastry edges up over the Brie, sealing it by pinching the dough at the top.
- Optional: Use a cookie cutter to create decorative shapes from excess pastry and arrange them on top.
- Brush the pastry with a beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20 minutes, or until golden brown.
- Serve warm with crackers and fresh fruit.