Whipped Coffee
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons instant coffee
- 2 tablespoons water
- 2 cups (500 ml) milk of choice (for serving)
Method
- In a medium-sized bowl, using an electric mixer or a whisk, whisk the sugar, with the coffee granules, and hot water.
- The mixture will be a dark brown at the beginning, but the color will change the longer you whip it up for. Once you reach a fluffy smooth cream-like texture that is light in color, that means that your dalogna coffee is ready.
- Spoon it over hot or cold milk, or water.