Cinnamon Cream Cheese Frosting
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 8 ounce packages (450g) cream cheese (softened)
- 1 cup unsalted butter (softened, 2 sticks, 227g)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups (750g) powdered sugar
Method
- Cream together the cream cheese and butter on medium speed until well blended, about 2 minutes. Add in the cinnamon and vanilla.
- Add in powdered sugar one cup at a time, mixing on low until all powdered sugar is incorporated.