Brown Gravy Recipe
4 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 tablespoons unsalted butter
- 1 clove garlic (minced)
- ¼ cup all-purpose flour
- 4 cups beef stock
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Method
- In a saucepan, melt the butter and sauté the garlic for 30 seconds. Add the flour, and cook while stirring for 1-2 minutes.
- Add beef stock gradually while whisking. Then add the ketchup, Worcestershire sauce, salt, and pepper. Bring to a boil, cook while stirring until thickened (about 5 minutes). Taste and adjust seasonings to your preference.
- Keep the gravy on the lowest heat possible to keep it warm until serving (if you're serving within 15 minutes).