Rutabaga Fries
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 rutabaga/swede
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Method
- Preheat the oven to 390°F (200°C), or 180°C if using a fan oven.
- You can either peel the rutabaga using a potato peeler or a paring knife. Once that is done, slice the rutabaga in half and then in ¼-inch disks. Then take each disk and slice it into fries as shown in step 2 below.
- Scatter the rutabaga fries on a sheet pan, drizzle with olive oil, and season with paprika, salt, and pepper. Toss so that everything is well coated, and arrange in a single layer.
- Roast in the oven for 30-40 minutes, or until they're golden brown and fluffy from the inside.