Baked Apple Slices
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 apples (cored, cut into ΒΌ inch slices)
- 1 tablespoon unsalted butter (substitute with coconut oil if vegan)
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- β teaspoon ground cloves
- β teaspoon salt
- 1 tablespoon fresh apple juice, whiskey, or water
- vanilla ice cream (optional for serving)
Method
- Core and peel the apples (if you decide to). Preheat the oven to 350Β°F (180Β°C).
- Slice the apples into thin ΒΌ inch slices.
- Melt the butter, add the apple slices, then sprinkle with the spices, cornstarch, honey, and whiskey if using. Toss so that the apple slices are evenly coated.
- Transfer to a ceramic baking dish, and bake for 30 minutes or until the apples are fork-tender but not mushy.
- Serve warm with vanilla ice cream, whipped cream, or vanilla custard.