Air Fryer Chicken and Potatoes

2 standard portions

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Ingredients

• 2 medium potatoes (diced into 1-inch pieces)
• 2 chicken breasts (diced into 1-inch pieces)
• 4 cloves garlic (crushed - divided)
• 2 teaspoons smoked paprika (divided)
• ½ teaspoon red chili flakes (divided - optional)
• 1 teaspoon fresh thyme (optional)
• 1 teaspoon salt (divided)
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil (divided)

Method

1. Preheat the Air Fryer to 375°F (190°C).
2. In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).
3. Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.
4. Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.
5. After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.
6. Check the internal temperature of the chicken, if it registers 165°F (75°C), then it's cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.
7. Garnish with chopped parsley and serve warm.