Spicy Garlic Butter Shrimp
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 pound raw shrimp (peeled and deveined (31-44 per pound size))
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 teaspoons harissa paste ((adjust to taste))
- Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (finely chopped)
Method
- In a large skillet over medium-low heat, melt the butter. Stir in the harissa and cook for 30 seconds.
- Add the garlic and sautΓ© for another 30 seconds, just until fragrant.
- Add the shrimp, season with salt and pepper and cook for 2 minutes per side, or until opaque and cooked through.
- Stir in the lemon juice, lemon zest, and chopped parsley. Toss to coat the shrimp evenly. Serve immediately.