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Air Fryer Shrimp

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 pound shrimp (thawed, shells removed and deveined (tails can be left on))
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • salt and pepper (to taste)

Method

  1. Preheat air fryer to 400°F/205°C.
  2. Drizzle with olive oil, and add garlic. Season with salt and pepper and toss everything to combine.
  3. Arrange seasoned shrimp in the air fryer basket. Cook for 6 minutes in total.
  4. If you feel they’re not cooked through, cook for an additional minute or two but be very careful as you don’t want to dry out the shrimp, it can become tough and rubbery.
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