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Air Fryer Roasted Potatoes

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1½ pounds potatoes (cut into 1 inch pieces)
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder or granules
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper

Method

  1. In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
  2. Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.
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