Mexican Fruit Salad
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1ยฝ cups 1-inch pineapple pieces
- 1ยฝ cups 1-inch watermelon pieces
- 1ยฝ cups 1-inch melon pieces
- 1 lime (juiced)
- 1 tablespoon honey (optional)
- 1 teaspoon chili lime seasoning/tajin (optional)
- Fresh mint leaves (optional, for garnish)
Method
- To a large bowl, place all of the fruit, and add lime juice, honey, and chili seasoning.
- Give everything a good toss, and serve in a bowl or hollowed-out pineapple halves.
- Garnish with additional chili lime seasoning if desired, and fresh mint leaves.