Sausage Dip
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 pound sausage (I use spicy Italian, Note 2 & 3)
- 1 x 8 ounce package cream cheese
- 1 x 10 ounce can Rotel (Note 3)
Method
- In a skillet, over medium heat, brown the sausage and until no longer pink. Break it down as you cook. Drain fat.
- Add the Rotel and the cream cheese. Cook and stir until the cream cheese has melted.
- Serve warm with tortilla chips.