Roasted Swede
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 large swede/rutabaga
- 1 teaspoon garlic powder or granules
- 1 teaspoon dried mixed herbs
- โ teaspoon ground black pepper
- โ teaspoon chili flakes (optional)
- ยฝ teaspoon salt
- 2 tablespoon extra-virgin olive oil
Method
- Wash the swede, peel, and dice into half-inch/1cm cubes.
- Scatter the swede cubes in a roasting tin or on a sheet pan, season with dried garlic, dried herbs (I use rosemary), ground black pepper, chilli flakes and sea salt.
- Drizzle with olive oil, and shake the roasting tin to make sure that the veg is well coated in olive oil.
- Roast on 200ยฐC (392ยฐF) for 20-30 minutes flipping halfway through.