Little Sunny Kitchen logoLittle Sunny KitchenCreator workspace
Back to recipes

Coffee Overnight Oats

2 standard portions

Source field check ยท Original source retained

View original recipe

Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 cup old fashioned rolled oats
  • 2 tablespoons chia seeds
  • โ…› teaspoon salt
  • 1 cup milk of choice (I use almond milk)
  • ยฝ cup coffee
  • 2 tablespoons maple syrup
  • ยฝ teaspoon pure vanilla extract

Method

  1. In a medium bowl or jar, combine the rolled oats, chia seeds, and salt. Mix well.
  2. To the same bowl or jar, add the milk, coffee, maple syrup, and vanilla extract and stir until well combined.
  3. Divide the mixture evenly between two jars or containers with lids.
  4. Cover and refrigerate overnight, or for at least 4 hours.
  5. In the morning, give the oats a good stir and enjoy cold, or heat them up in the microwave or on the stove if you prefer.
Powered bymฤฑfoodo