General Tso's Sauce
1 standard portion
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 tablespoons rice vinegar (Note 1)
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce (Note 2)
- ยฝ cup water
- 1 teaspoon sesame oil
- 4 tablespoons granulated sugar (Note 3)
- 2 tablespoons cornstarch
- 1 tablespoon water
Method
- In a bowl, combine all of the ingredients.
- Give the ingredients a good whisk until the sugar is dissolved, and the ingredients are well incorporated.
- To use the sauce, whisk well (if stored in a jar, shake very well) as the cornstarch usually sits at the bottom. And cook in skillet until it thickens, then toss with the prepared chicken.