Hamburger Buns

8 standard portions

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Ingredients

• 3 ½ cups all-purpose flour
• ¾ cup warm water
• ¼ cup warm whole milk
• 1 large egg (at room temperature)
• 3 tablespoons unsalted butter (very soft or melted)
• 2 tablespoons granulated sugar
• 1 ¼ teaspoons table salt
• 3 teaspoons instant yeast
• 1 large egg + 1 tablespoon water (whisked (for egg wash))
• Sesame seeds or other toppings (optional, toasted or untoasted)
• 1 tablespoon melted butter (optional, for brushing after baking)

Method

1. In a large bowl or stand mixer, combine the warm water, warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
2. Add the egg, butter, flour, and salt. Mix to form a dough.
3. Knead for 10 minutes until smooth and elastic.
4. Cover and let rise in a warm place until doubled in size, about 1 to 1 ½ hours.
5. Divide the dough into 8 equal portions (about 95-105 g each).
6. Shape each portion of dough into a tight ball.
7. Place the buns on a parchment-lined baking sheet, spaced apart. Gently flatten each bun slightly with your palm.
8. Cover loosely and let rise again for about 15 minutes, until noticeably puffy.
9. Preheat oven to 375°F (190°C).
10. Brush the tops with egg wash.
11. Is using, sprinkle each bun with sesame seeds.
12. Bake for 15-18 minutes, or until the buns are golden and the internal temperature reaches 190°F (88°C).
13. Remove from the oven and optionally brush with melted butter while warm for a softer crust.