Red White And Blue M&M Cookies
36 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- 1½ cups patriotic M&M's
- 3 tablespoons sprinkles
Method
- Preheat the oven to 350°F/180°C, and line 2 large cookie sheets with parchment paper or silicone mats.
- In a bowl, combine the dry ingredients: flour, baking soda, and salt. Set aside.
- In another bowl, using a hand mixer beat the butter with the sugars until smooth and creamy (2-3 minutes). Add in the egg, and vanilla extract, and mix again until smooth.
- Add in the dry ingredients and mix until just combined, then gently fold in the M&M's and the sprinkles.
- Using a medium cookie scoop (1.5 tablespoons size), scoop out the cookie dough and place onto the baking sheets.
- Bake for 12 minutes or until the bottom of the cookie is lightly browned, remove from the oven and allow to cool on the cookie sheet for 5 minutes then transfer to a wire rack to cool completely.