Instant Pot Roasted Brussels Sprouts
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound (450g) brussels sprouts (trimmed)
- 2 cloves garlic (minced)
- ยฝ cup (125 ml) vegetable stock
- salt and pepper (to taste)
Method
- Add all of the ingredients to the Instant Pot. Cover with the lid, and seal.
- Cook on manual - high pressure for 1 minute.
- Once the cooking is finished, do a quick release, remove the lid and serve.