Chocolate chip Pancakes
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 ΒΌ cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- Β½ teaspoon salt
- 1 large egg (at room temperature)
- 1 ΒΌ cups milk (warm - whole or 2%)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- Β½ cup chocolate chips (I used semi-sweet)
Method
- In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).
- In another bowl whisk the egg with milk and melted butter. Add vanilla extract and mix again.
- Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix). Fold in the chocolate chips.
- Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ΒΌ measuring cup spoon the batter and spread it into a circle.
- Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.
- Drizzle with maple or pancake syrup, add your toppings, and serve.