Instant Pot Chicken Wings
20 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 10 chicken wings (10 wingettes and 10 drumettes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- Β½ teaspoon ground black pepper
- 1 teaspoon salt
- Β½ cup unsalted butter (melted)
- Β½ cup hot sauce (such as Frank's hot sauce)
- ΒΌ cup BBQ sauce (optional)
- 1 tablespoon honey
Method
- Prepre the chicken wings and pat dry with kitchen towels. Put in a large bowl, and season with garlic powder, onion powder, paprika, black pepper and salt. Make sure that the wings are evenly and well coated with the seasoning.
- Place a trivet in the Instant Pot, and add Β½ cup of water to the bottom. Then add the seasoned wings. Cover with the lid, and make sure that the vent/valve is in sealing position.
- Cook on high pressure for 5 minutes. When the cooking is finished, quickly release the steam, take out the chicken wings and put in a bowl.
- To make the buffalo sauce: In a small bowl, whisk all of the sauce ingredients until well combined. Mix in BBQ sauce if using.
- Pour the buffalo sauce over the chicken wings (save some to brush over the wings after broiling if you like). Give them a good toss until the wings are well coated.
- Arrange on a sheet pan, and broil for 4 minutes on each side. Brush over more buffalo/BBQ sauce if desired.