Daikon Slaw
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 daikon (shredded)
- 1 carrot (shredded)
- 1 cup (100g) cabbage (shredded)
- ΒΌ cup (20g) parsley (chopped)
- Β½ cup (110g) mayonnaise
- 1 clove garlic (minced (optional))
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
Method
- To make the dressing, whisk together mayonnaise, mustard, garlic if using, lemon juice and salt.
- Combine shredded daikon, carrot, cabbage and parsley together. Then add dressing and mix well.