French Fry Seasoning
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon sea salt
- Β½ teaspoon dried parsley
- Β½ teaspoon dried oregano
- Β½ teaspoon dried basil
- Β½ teaspoon ground black pepper
- ΒΌ teaspoon cayenne powder
Method
- Collect ground spices, combine them, and place them in a jar.
- If using whole spices, then place in a grinder and pulse until you reach the desired texture.