Yum Yum Sauce
16 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup mayonnaise
- 1 teaspoon granulated sugar
- ยฝ teaspoon garlic powder (or garlic granules)
- ยฝ teaspoon paprika
- ยฝ teaspoon cayenne pepper
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon tomato paste (or ketchup)
- 2-3 tablespoons water (to thin the sauce out)
Method
- In a medium bowl combine mayonnaise, melted butter, tomato paste, sugar, paprika, cayenne and garlic powder.
- Whisk until smooth and uniform.
- If the sauce feels too thick, add cold water one teaspoon at a time until you reach your desired consistency.
- Cover and chill for at least 30 minutes to let flavors meld. Serve alongside steak, chicken, shrimp, rice or vegetables.