Banana Fluffernutter Sandwich
1 standard portion
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 slices white toast
- 1 tablespoon butter (softened)
- 2 tablespoon creamy peanut butter
- 2 tablespoons marshmallow creme
- ยฝ banana (sliced)
Method
- Spread butter over toast (butter must be at room temperature), then spread a layer of peanut butter on the non-buttered side, followed by a layer of marshmallow fluff or creme.
- And finally add banana slices, and close the sandwich with another slice of bread.
- On medium heat, grill the sandwich in a grill pan for a couple of minutes or until bread is golden and crunchy.
- Serve immediately and enjoy the warm melty mess!