Yogurt Bark with Berries and Nuts
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound yogurt (whole milk natural, or Greek yogurt)
- 1 tablespoon maple syrup (optional)
- 8 ounces berries (like strawberries or blueberries)
- 1 ounce nuts (crushed)
Method
- Line a rimmed sheet pan with parchment paper.
- In a bowl, mix the yogurt with a bit of maple syrup if you want it to be a little sweet. If not, just use the yogurt as it is.
- Spread the yogurt onto the tray using a spoon. Make sure to spread it thinly so it freezes well.
- Sprinkle the fruit, chopped nuts, and any other toppings you're using all over the yogurt.
- Transfer the tray to the freezer and wait for a few hours (at least 3) until it's all frozen and firm.
- When it's all frozen, take it out of the freezer and cut it into squares. You can eat it right away or save it in the freezer to eat later. Serve cold.